The Mediterranean Resort has been built in a European way, what means lots of entertainment on site. A professional size Tennis court with artificial lawn or a swimming pool. An open roof terrace gives privacy to relax.
A gymnasium, table tennis and a pool table top the entertaining area.

If you think, you may have to spend a fortune to enjoy all of that, you better think again.
The owners way of keeping this house open and make it enjoyable for everyone is to keep the price down to earth, but the high European quality, and service is the top end of the range you can ever find.

Ph: 07-5525682, Fax: 07-5524277, E-mail: greekislandlodge.co.nz

Photo left -Swiss -Cheese fondue-. The earliest known recipe for cheese fondue as we know it today comes from a 1699 book published in Zurich, under the name "Käse mit Wein zu kochen".
Photo right -Germans table BBQ make your dinner to an relaxing evening dinner.

Photo left -A Mongolian Pot.
Photo right -A Dutch raclette/grill combination.
Below left: Germans "Hot rock" or "Hot stone" grilling is well know around the world.
You can use Chicken, pork, beef, lamb, fish, seafood and vegetables are all on the offer and are all very fresh and succulent, which means they taste nice even with very little seasoning…
The seafood section of the menu is very promising too… From Salmon fillet and Tuna steak to King prawns and Slipper Lobster and, as expected, there are surf-and-turf combos and seafood platters for those of you who want to taste a bit of everything

Dinner menues:
1) German Table BBQ
2) Swiss Cheese fondue
3) Mongolian Pot
4) Dutch Raclette
5) European Hot stone
6) Spanish paella
7) German Beef rollade (rolled and filled beef schnitzel)
8) Italian Pizza
9) Whole oven baked crispy, roasted chicken
10) Selection of German Saussage with potato gravy
11) Japanese Sushi
12) A selection of German gourmet sausage, pan fried on mash potatoes with salad.
13) Fish filet in coconut flakes. Pan fried in garlic butter on rice with salad.
14) Fish bowl in coconut Curry sauce with rice and salad.
15) Fresh Salmon pan fried and baked with brushed whole grain mustard. Served on rice with salad.
16) Crispy, chicken schnitzel (Vienna schnitzel) with fries
17) Spaghetti with tomato sauce and beef mince topping.
18) Italian “Gnocchi” (made from potato mash) with fish filet on tomato sauce and salad.
19) Filled capsicum with beef mince, gravy on mash potato bed with salad.
20) Chicken breast in wine sauce with Basmati rice and salad.
21) Swiss “Zurich geschnetzeltes” (Diced chicken meat) in curry/cream sauce with Jasmine rice and salad.
22) Mixed Seafood on pasta
23) Seafood kebab on rice bed
24) Meat balls in noodle and sauce
25) Pork Spar-Ribs, marinated in special herbs and spices with pan fried potatoes.
26) Indian Buttered Chicken
27) Pasta with beefmince and tomatoe sauce